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Easy vienna sausage recipes9/15/2023 30-minute rice recipe! Who doesn’t love a quick recipe!? This arroz amarillo stovetop rice recipe practically makes itself in one pot.Super versatile recipe with simple ingredients you can find at any local grocery store. This Cuban rice recipe, like most Cuban recipes, is made with a flavorful tomato-based sofrito sauce. Similar to arroz con camarones and arroz con pollo, it’s a delicious Cuban rice recipe that you will LOVE making for your family. What is Arroz con Salchichas?Īrroz con salchicha is a Cuban yellow rice dish made with sliced Vienna sausages. I was a picky kid so this was monumental. She made us arroz con salchichas and I absolutely devoured it. When I was a kid, my aunt invited us over for dinner. That's it mi gente, I hope you enjoy this recipe.This post has been sponsored by MAGGI®. But with it having a source of protein and veggies such as red peppers and corn, you're pretty much good to go for a busy dinner night! RELATED RECIPE: Tilapia Spanish Rice This recipe could be eaten on it's own as a one pot meal or accompanied with a side of protein such as my Cuban perniland a side of veggies. Once five minutes have passed, open the lid and give it a gentle fluff. Once the rice has cooked,remove your pot from the heat, but allow it to sit for five minutes before opening the lid. There should be a tiny white speck in the center, like an al dente spaghetti noodle. ![]() Add more salt if desired.īring the water to a boil, lower heat to a simmer and when the broth reduces where it is no longer completely covering the rice, you will give it one last stir, cover the caldero (pot) with a tight fighting lid and lower the heat to medium low and allow to cook for 25-30 minutes or until rice has cooked through. Once the broth has been added mix and taste for seasoning. ![]() Allow it to cook an additional thirty seconds to a minute before adding in the broth and bacon. Next, add in your rice and mix to well-coat the rice with the sauce that has been made. Stir it together, cook for another minute allowing all of the flavors to infuse and start cooking. Cook for a minute, then add in the remaining ingredients except for the rice and broth. Once the olive oil has warmed, you're going to add in the seasonings and sofrito. Remove the bacon, but reserve the grease. To make this recipe, you're going to put your caldero on the stove over medium high heat and cook the bacon for 2-3 minutes, you want it cooked but not crispy. Traditionally, you'll find calderos which are aluminum based pots in the Latin community households and Latin stores. To make this arroz con salchichas (rice with vienna sausage) you need a wide heavy bottom pot or a caldero. 3 ½ cups of ham broth (or water and use 1 packet of ham bullion). ![]()
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